We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
As the festival began on Monday morning, idols of different shapes and sizes of the elephant-headed God, the son of Lord Shiva and Goddess Parvati and considered as a symbol of wisdom, prosperity and good fortune, were installed at the sarvanjik (community) mandals and at homes by devotees.
'Power is always transitory, and you should be the same person whether you have it or not,' the head of the number one law firm in India tells Pavan Lall.
Jumbo King Pvt Ltd, which has branded 'vada pav' (bun with fried potato dumplings) will open 26 more outlets across Mumbai and take the total to 60 by March 2007.
"No problem is insurmountable," Shaheen Mistri tells Anjuli Bhargava.
Mumbaikars from different parts of the city are providing people with ready-to-grow seed balls to help tackle depleting forest cover, reports Swapnil Joglekar.
Sukanya Verma lists the memorable use of trees in Hindi movies.
Bhagyashree Zore shares a traditional recipe.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Weight loss may be related to anxiety or thyroid problems, but it can also be related to stomach or pancreatic cancer, warns Dr Rajat Bajaj.
An American journalist has kept his promise of literally eating his words if Donald Trump clinches the Republican presidential nomination as the scribe consumed a nine-course meal featuring newsprint from his column.
"We need to keep this country safe, but we should do that by focusing on people who actually pose a threat ... We should also keep our doors open to refugees and those who need help. That's who we are," said the Facebook founder.
It is about prayers and piety, but also about food and festivity.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
PE firm True North's investment model is to take 51% stake in mid-sized companies and make them large, says Niraj Bhatt.
Despite the language barrier, Beijing is a city where getting lost is not necessarily a bad idea
In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s.
'My simple instruction to every IBM salesperson is, "When you go to the customer, use less of this (he points to his mouth) and more of this (ear)".' 'Talk less, listen more",' Karan Bajwa tells Raghu Krishnan.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
China's troubled moon rover Yutu or Jade Rabbit has come back to life from a troubled dormancy although experts are still trying to figure out the cause of its abnormality, officials said on Thursday.
Get set to burrrrrrp! Presenting the real taste of India!
Photographer HariPrasad captures the quaint village through his lens.
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
This start-up connects diners with regional cuisines that restaurants do not serve.
'I pack my water, biscuits, books and tent, and take my place in the queues.' 'Every time I get close, cash runs out.' 'Deserted shops, my dry bank, the empty ATMs -- this entire gigantic shitstorm is now more real and easier to process,' says Mitali Saran.
'I'm an unbalanced human,' the founding partner of AZB, India's top law firm, tells Pavan Lall.
'India is the largest stomping ground in the world for impact investing as we have an extraordinary combination of entrepreneurial drive with huge, absolute demand for all kinds of social services,' IDFC First Bank's chief Rajiv Lall tells Anjuli Bhargava.
The 15-day festivities are traditionally the most important time of the year for family reunions.
These foodies will take you on a memorable gastronomical journey across Kerala.
'We like to tell the rest of the world that we did it better, that we were stronger, that we had larger cities, that we taught them science,' Naman Ahuja tells Anjali Puri. 'This exhibition is an antidote to insularity -- it is saying we have learnt as much from the world as we have given it.'
'I am hopeful that you will see more focused attention on this relationship,' former US assistant secretary of state Nisha Desai Biswal tells Alokananda Chakraborty.
What matters is the culture and the atmosphere of the workplace, and whether employees get treated fairly. 'It is also important for the employee to feel s/he is part of a winning team,' Credit Suisse's Mickey Doshi tells Niraj Bhatt.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Look no further than these popular Instagram accounts.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
